Easiest Way to Make Beer Can Burgers

Beer Burgers

Stuff it with cubed creamy cheddar jack cheese, caramelized onions then wrap it up in bacon and grill until juicy, gooey and tender.

Recipe Summary Beer Burgers

Our favorite backyard BBQ burger - very juicy and flavorful.

Ingredients | Beer Can Burgers

1 pound ground beef

1 small onion, finely chopped

3 cloves garlic, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

¼ teaspoon ground black pepper

¼ cup beer

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Mix the ground beef, onion, garlic, Worcestershire sauce, salt, and pepper in a bowl. Mix in the beer until absorbed by the meat mixture. Form into patties.

Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Info | Beer Can Burgers

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Beer Burgers

Main Dish Recipes, Burger Recipes, 100+ Hamburger Recipes,

Images of Beer Can Burgers

Beer Can Burgers - U nofficially recognized as the greatest burgers in america, beer can burgers wrapped in bacon and stuffed with cheese are a sight to behold.