Chocolate Cream Cheese Frosting
Makes enough to ice 12 cupcakes or fill and ice a 20cm cake.
Recipe Summary Chocolate Cream Cheese Frosting
A chocolate cream cheese frosting.
Ingredients | Buttercream With Cream Cheese Frosting Recipe4 (1 ounce) squares unsweetened chocolate1 (8 ounce) package cream cheese4 cups confectioners' sugar1 tablespoon vanilla extract⅛ teaspoon salt2 tablespoons evaporated milkDirectionsHave all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.Info | Buttercream With Cream Cheese Frosting Recipeprep: 10 mins total: 10 mins Servings: 12 Yield: 3 1/2 cups
TAG : Chocolate Cream Cheese FrostingDesserts, Frostings and Icings, Cream Cheese,
Images of Buttercream With Cream Cheese Frosting Recipe
Buttercream With Cream Cheese Frosting Recipe / I frosted some red velvet cupcakes and they came out great.
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