Easiest Way to Make Buttercream With Cream Cheese Frosting Recipe

Chocolate Cream Cheese Frosting

Makes enough to ice 12 cupcakes or fill and ice a 20cm cake.

Recipe Summary Chocolate Cream Cheese Frosting

A chocolate cream cheese frosting.

Ingredients | Buttercream With Cream Cheese Frosting Recipe

4 (1 ounce) squares unsweetened chocolate

1 (8 ounce) package cream cheese

4 cups confectioners' sugar

1 tablespoon vanilla extract

⅛ teaspoon salt

2 tablespoons evaporated milk

Directions

Have all ingredients at room temperature. Melt the chocolate in a double boiler or microwave oven.

In a large bowl, beat cream cheese until fluffy. Pour melted chocolate into cream cheese and mix on medium speed until well blended. Add vanilla and pinch of salt. Slowly mix in the confectioners sugar.

Scrape the sides of the bowl and increase mixer speed to medium-high. Slowly add evaporated milk until the frosting is spreading consistency.

Info | Buttercream With Cream Cheese Frosting Recipe

prep: 10 mins total: 10 mins Servings: 12 Yield: 3 1/2 cups

TAG : Chocolate Cream Cheese Frosting

Desserts, Frostings and Icings, Cream Cheese,

Images of Buttercream With Cream Cheese Frosting Recipe

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