Slow Cooker Cuban Pork
Cook on high for 6 hours or until the meat is falling.
Recipe Summary Slow Cooker Cuban Pork
This is from an authentic Cuban recipe site, although I couldn't tell you how "authentic" it is, considering I have never been to Cuba. Serve with black beans and rice. Authentic or not, however, this recipe is amazing, especially the second day on a Cubano sandwich!
Ingredients | How Long To Cook Lamb In Slow Cooker On Low1 (5 pound) boneless pork loin, trimmed and silver skin removed1 cup orange juice (such as Simply®)½ cup lime juice½ cup lemon juice14 whole black peppercorns1 large onion, finely chopped1 head garlic, peeled and pressed2 tablespoons kosher salt1 teaspoon kosher salt1 tablespoon dried oreganoDirectionsCut pork loin into 3 equal pieces.Turn a slow cooker to Low. Add orange juice, lime juice, lemon juice, and peppercorns, then add onion.Mix garlic, salt, and oregano into a paste and rub all over pork pieces. Place pork in the slow cooker.Cook on Low until pork is slightly pink in the center, 9 to 10 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Pull apart meat with 2 forks and let sit for 1 hour before serving.I chose to use loin instead of tenderloin because the flavor turned out better, and it was more tender.Info | How Long To Cook Lamb In Slow Cooker On Lowprep: 30 mins cook: 9 hrs additional: 1 hr total: 10 hrs 30 mins Servings: 12 Yield: 12 servings
TAG : Slow Cooker Cuban PorkWorld Cuisine Recipes, Latin American, Caribbean,
Images of How Long To Cook Lamb In Slow Cooker On Low
How Long To Cook Lamb In Slow Cooker On Low - She suggests, for slow cooker lamb, you would want to sear and brown it on all sides in a hot pan to seal in the fats and flavours.
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