Mahalabia (Egyptian Milk Pudding)
Malva pudding | sharing a popular south african dessert with you in this video i show you how i make malva pudding
Recipe Summary Mahalabia (Egyptian Milk Pudding)
Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.
Ingredients | Milk Tart Malva Pudding Recipe2 cups milk1 cup heavy cream3 tablespoons white sugar2 teaspoons vanilla sugar4 teaspoons cornstarch, or more as needed¼ teaspoon ground cinnamon, or to taste (Optional)DirectionsCombine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.Info | Milk Tart Malva Pudding Recipeprep: 5 mins cook: 15 mins additional: 1 hr 30 mins total: 1 hr 50 mins Servings: 4 Yield: 4 servings
TAG : Mahalabia (Egyptian Milk Pudding)World Cuisine Recipes, African, North African, Egyptian,
Images of Milk Tart Malva Pudding Recipe
Milk Tart Malva Pudding Recipe / Milk tart is a simple but delicious dessert that hits just the right spot of sweetness, creaminess and richness with it's milk custard filling.
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