How to Make Milk Tart Malva Pudding Recipe

Mahalabia (Egyptian Milk Pudding)

Malva pudding | sharing a popular south african dessert with you in this video i show you how i make malva pudding

Recipe Summary Mahalabia (Egyptian Milk Pudding)

Mahalabia is a popular dessert in Egypt and other Middle Eastern countries. This rich version features both milk and heavy cream.

Ingredients | Milk Tart Malva Pudding Recipe

2 cups milk

1 cup heavy cream

3 tablespoons white sugar

2 teaspoons vanilla sugar

4 teaspoons cornstarch, or more as needed

¼ teaspoon ground cinnamon, or to taste (Optional)

Directions

Combine milk, cream, sugar, vanilla sugar, and cornstarch in a saucepan and whisk until well combined. Slowly bring to a boil over medium heat and cook, stirring constantly, until thickened and mixture coats the back of a spoon, 10 to 15 minutes. Remove from heat.

Pour pudding into 4 dessert bowls and allow to cool to room temperature, about 30 minutes. Refrigerate until chilled, 1 more hour. Sprinkle with cinnamon to serve.

Info | Milk Tart Malva Pudding Recipe

prep: 5 mins cook: 15 mins additional: 1 hr 30 mins total: 1 hr 50 mins Servings: 4 Yield: 4 servings

TAG : Mahalabia (Egyptian Milk Pudding)

World Cuisine Recipes, African, North African, Egyptian,

Images of Milk Tart Malva Pudding Recipe

Milk Tart Malva Pudding Recipe / Milk tart is a simple but delicious dessert that hits just the right spot of sweetness, creaminess and richness with it's milk custard filling.