How to Make Turano Pane Panini Bread

Ham And Pear Panini

Bread, italian, pane turano from our family to yours since 1962.

Recipe Summary Ham And Pear Panini

This is a twist on an old classic -- ham and cheese. Adding a fresh cut pear gives the sandwich a nice, light sweetness that you won't forget.

Ingredients | Turano Pane Panini Bread

4 slices bread

1 tablespoon mustard

6 slices ham

1 pear, peeled and thinly sliced

2 dashes ground black pepper

1 cup shredded mozzarella cheese

1 tablespoon light margarine (such as I Can't Believe It's Not Butter - Light ®)

Directions

Spread 2 slices of bread with the mustard. Layer each with 3 slices of ham, half of the pear slices, a dash of pepper, and 1/2 cup mozzarella cheese. Top with remaining bread. Lightly spread margarine on the outer sides of each sandwich.

Heat a skillet or griddle over medium heat. Grill the sandwiches until the cheese is melted and the bread is golden brown, about 3 minutes per side. Cut each sandwich in half to serve.

Info | Turano Pane Panini Bread

prep: 5 mins cook: 6 mins total: 11 mins Servings: 2 Yield: 2 sandwiches

TAG : Ham And Pear Panini

Main Dish Recipes, Pork, Ham,

Images of Turano Pane Panini Bread

Turano Pane Panini Bread - Each loaf is made with care and baked perfectly to create a crisp, golden crust, then dusted with flour to give the authentic handcrafted appearance that turano is known for.