Recipe of Chicken And Bacon Melt Recipe

Melt In Your Mouth Pie

Turn the entire sandwich and toast the other side and wait for cheese to get melty.

Recipe Summary Melt In Your Mouth Pie

This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.

Ingredients | Chicken And Bacon Melt Recipe

1 (14 ounce) can sweetened condensed milk

⅓ cup lemon juice

⅓ cup flaked coconut

⅓ cup chopped walnuts

1 (8 ounce) can crushed pineapple, drained

1 (12 ounce) container frozen whipped topping, thawed

1 (10 inch) pie crust, baked and cooled

Directions

Gently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.

Info | Chicken And Bacon Melt Recipe

prep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 1 - 10 inch pie or 2-8 inch pies

TAG : Melt In Your Mouth Pie

Desserts, Pies,