Melt In Your Mouth Pie
Turn the entire sandwich and toast the other side and wait for cheese to get melty.
Recipe Summary Melt In Your Mouth Pie
This makes a pretty holiday pie. For an added touch you can tint some coconut green and sprinkle it on top. Make it in one 10 inch or two 8 inch pie shells.
Ingredients | Chicken And Bacon Melt Recipe1 (14 ounce) can sweetened condensed milk⅓ cup lemon juice⅓ cup flaked coconut⅓ cup chopped walnuts1 (8 ounce) can crushed pineapple, drained1 (12 ounce) container frozen whipped topping, thawed1 (10 inch) pie crust, baked and cooledDirectionsGently combine the sweetened condensed milk, lemon juice, coconut, chopped nuts and drained crushed pineapple. Fold in the whipped topping. Pour batter into the prepared pie shell. Refrigerate for several hours before serving.Info | Chicken And Bacon Melt Recipeprep: 10 mins additional: 3 hrs total: 3 hrs 10 mins Servings: 8 Yield: 1 - 10 inch pie or 2-8 inch pies
TAG : Melt In Your Mouth PieDesserts, Pies,
Images of Chicken And Bacon Melt Recipe
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