Lucky's Lucky Corned Beef And Cabbage
Sunday was a popular date to get married in earlier times as many people didn't have work this day.
Recipe Summary Lucky's Lucky Corned Beef And Cabbage
A nice bowl of Lucky's corned beef and cabbage will bring you luck on St. Patrick's Day or any cold day. Serve in a big bowl with bread of your choice. I like Irish soda bread with it.
Ingredients | St Patrick's Day Irish Traditions1 (3 pound) corned beef brisket with spice packet1 head cabbage, cored and coarsely chopped6 medium potatoes, peeled and cubed1 (1.5 fluid ounce) jigger Irish whiskeyDirectionsPlace the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.Info | St Patrick's Day Irish Traditionsprep: 20 mins cook: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 8 servings
TAG : Lucky's Lucky Corned Beef And CabbageMain Dish Recipes, Roast Recipes,
Images of St Patrick's Day Irish Traditions
St Patrick's Day Irish Traditions : These include preparing food like corned beef and cabbage, musical gatherings called céilí, and decorating with symbols like shamrocks and leprechauns.
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