Steps to Make Grilled Bison Flatiron

Hearty Cranberry-Bison Stew

These grilled bison burgers are more succulent and delicious than regular beef burgers, but with less of the cholesterol.

Recipe Summary Hearty Cranberry-Bison Stew

Bison meat's rich flavor is complemented by fresh cranberries, herbs, and vegetables in this tasty stew with a tangy twist.

Ingredients | Grilled Bison Flatiron

½ cup all-purpose flour

2 pounds bison chuck roast, cut into 3/4-inch cubes, or bison stew meat

3 tablespoons vegetable oil

2 (14.5 ounce) cans beef broth

2 cups cranberry juice or cranberry juice cocktail

1 ½ cups fresh cranberries, rinsed

½ cup chopped onion

1 teaspoon dried thyme

1 teaspoon dried marjoram

1 tablespoon sugar

1 teaspoon salt

½ teaspoon black pepper

2 cups frozen cut green beans

1 ½ cups chopped carrots

1 cup sliced celery

Directions

Reserve 1/4 cup of the flour. Place the remaining flour in a resealable plastic bag. Add bison chuck roast cubes, a few at a time, shaking to coat. Heat oil over medium-high in a 5- to 6- quart Dutch oven or pot. Brown bison cubes in batches on all sides in hot oil. Drain off fat. Stir in 3 cups of the broth, the cranberry juice, cranberries, onion, thyme, marjoram, sugar, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 1 hour.

Stir in green beans, carrots, and celery. Simmer, covered, for 1 more hour or until bison and vegetables are tender. Stir the remaining 1/2 cup broth and the reserved 1/4 cup flour in a small bowl until smooth; stir into stew. Cook and stir until thickened and bubbly; cook and stir 1 more minute.

Note: Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.

Info | Grilled Bison Flatiron

prep: 30 mins cook: 2 hrs total: 2 hrs 30 mins Servings: 8 Yield: 8 servings

TAG : Hearty Cranberry-Bison Stew

Trusted Brands: Recipes and Tips, The Bison Council,