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Grandmother B's Sauce For Ham

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Recipe Summary Grandmother B's Sauce For Ham

This recipe has been in the family for years. We always make this for Easter dinner.

Ingredients | Easy Recorder Songs With Only B A G

½ (16 ounce) can jellied cranberry sauce

1 ½ tablespoons jellied cranberry sauce

½ cup brown sugar

1 orange, juiced and zested

1 tablespoon lemon juice

1 tablespoon prepared mustard

1 tablespoon honey

2 whole cloves

Directions

Stir both amounts of cranberry sauce, brown sugar, orange juice, orange zest, lemon juice, mustard, honey, and cloves in a saucepan and bring mixture to a boil. Reduce heat to medium and boil until cranberry sauce has melted, brown sugar has dissolved, and the glaze is thickened, 10 minutes.

To use, preheat oven to 350 degrees F (175 degrees C), score the ham so the sauce soaks into the ham, and bake for 2 hours.

Info | Easy Recorder Songs With Only B A G

prep: 10 mins cook: 10 mins total: 20 mins Servings: 10 Yield: 10 servings

TAG : Grandmother B's Sauce For Ham

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Ham Glaze Recipes,