Chicken Soup With Pasta And White Beans
Carefully add the soup, in batches.
Recipe Summary Chicken Soup With Pasta And White Beans
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.
Ingredients | How To Cook White Soup And The Ingredients1 recipe Fast Chicken Soup Base2 (16 ounce) cans white beans, drained1 cup small pasta, such as ditalini1 (14.5 ounce) can diced tomatoes2 teaspoons minced fresh rosemary½ cup chopped fresh parsley½ teaspoon salt and pepper to taste½ cup grated Parmesan cheeseDirectionsPrepare Fast Chicken Soup Base. Bring to a simmer.Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.Before removing from heat, stir in: 1/2 cup chopped fresh parsley.Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.Get the recipe for Fast Chicken Soup Base.Copyright 2004 USA WEEKEND and columnist Pam Anderson. All rights reserved.Info | How To Cook White Soup And The IngredientsServings: 8 Yield: 8 servings
TAG : Chicken Soup With Pasta And White BeansSoups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,
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