Steps to Prepare How To Cook White Soup And The Ingredients

Chicken Soup With Pasta And White Beans

Carefully add the soup, in batches.

Recipe Summary Chicken Soup With Pasta And White Beans

Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals.

Ingredients | How To Cook White Soup And The Ingredients

1 recipe Fast Chicken Soup Base

2 (16 ounce) cans white beans, drained

1 cup small pasta, such as ditalini

1 (14.5 ounce) can diced tomatoes

2 teaspoons minced fresh rosemary

½ cup chopped fresh parsley

½ teaspoon salt and pepper to taste

½ cup grated Parmesan cheese

Directions

Prepare Fast Chicken Soup Base. Bring to a simmer.

Add these, then simmer until tender, 10-20 minutes: 2 16-ounce cans white beans, drained; 1 cup small pasta, such as ditalini; 1 14.5-ounce can diced tomatoes; 2 tsps. minced fresh rosemary.

Before removing from heat, stir in: 1/2 cup chopped fresh parsley.

Final touch: Add salt and pepper, to taste. Serve soup with grated Parmesan cheese.

Get the recipe for Fast Chicken Soup Base.

Info | How To Cook White Soup And The Ingredients

Servings: 8 Yield: 8 servings

TAG : Chicken Soup With Pasta And White Beans

Soups, Stews and Chili Recipes, Soup Recipes, Chicken Soup Recipes,