Red Bean And Rice Party Dip
Last updated:tuesday november 12, 2019 by sue.
Recipe Summary Red Bean And Rice Party Dip
Liven up the party with this Southwestern-style dip. Serve with tortilla chips.
Ingredients | Japanese Red Bean Mochi Dessert3 cups water1 (8 ounce) package ZATARAIN'S® Red Beans and Rice1 cup salsa2 tablespoons chopped jalapeno peppers2 (8 ounce) packages cream cheese, softened2 cups shredded Cheddar cheeseDirectionsPrepare Rice Mix as directed on package, using 3 cups water instead of 3 1/4 cups.Reserve 1/4 to 1/2 cup of the shredded cheese to garnish dip, if desired. Stir remaining ingredients into rice mixture. Place mixture into food processor or blender; cover. Process or blend until smooth.Keep dip warm in a chaffing dish or slow cooker, if desired.Info | Japanese Red Bean Mochi Dessertprep: 10 mins cook: 40 mins total: 50 mins Servings: 60 Yield: 60 (2-tablespoon) servings
TAG : Red Bean And Rice Party DipTrusted Brands: Recipes and Tips, Zatarain's®,
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