Strawberry Crepe Cake
No need for artificial flavors or colors!
Recipe Summary Strawberry Crepe Cake
If you're looking for a lavish, yet straightforward way to enjoy crepes, this is it. Twenty delicate crepes are stacked together with strawberry jam and cream cheese frosting to create this deliciously light no-bake crepe cake that will brighten any occasion! Garnish with any berries you like.
Ingredients | Butter Cake With Strawberry Filling3 cups whole milk4 eggs⅓ cup white sugar3 cups whole milk3 cups all-purpose flour½ teaspoon salt½ teaspoon almond extract½ teaspoon vanilla extract8 tablespoons butter, melted, divided1 (8 ounce) package cream cheese, softened2 cups heavy cream½ cup confectioners' sugar⅓ cup strawberry jam1 cup strawberriesDirectionsPulse milk, eggs, and sugar in a blender until combined. Add flour, salt, and extracts. Blend until smooth, about 3 minutes. Transfer batter to an airtight container and let chill for at least 4 hours or overnight.Gently whisk chilled batter to recombine.Place a small 9-inch nonstick pan over medium heat. Coat pan with a portion of the melted butter; let melt and sizzle. Remove from heat and pour a scant 1/4 cup of batter into one side of the pan. Swirl to evenly coat pan and return to heat. Cook until edges are golden brown and center is pale gold, 2 to 3 minutes. Lift one side of the crepe with a flexible spatula and flip using your fingertips. Continue to cook until pale golden, 30 seconds to 1 minute.Slide crepe out of the pan and let cool on a wire rack. Continue until you have 20 crepes. Transfer cooled crepes to a parchment paper-lined baking sheet.Whisk cream cheese until light and fluffy in the bowl of a stand mixer, about 4 minutes. Add cream and confectioners' sugar and whisk on medium-high speed until soft peaks form. Stir in strawberry jam.Place 1 crepe on the center of a cake board or platter and spread a thin layer of the whipped cream mixture on top. Top with another crepe and continue layering until all crepes have been used. Top final layer with the last of the cream and garnish with fresh strawberries. Chill at least 30 minutes before slicing and serving.Info | Butter Cake With Strawberry Fillingprep: 30 mins cook: 45 mins additional: 4 hrs 30 mins total: 5 hrs 45 mins Servings: 16 Yield: 1 20-layer cake
TAG : Strawberry Crepe CakeDesserts, Fruit Dessert Recipes, Strawberry Dessert Recipes,
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