Easiest Way to Make Pozole Soup

Tuscan Soup

It's the most wonderful stew out there because it can take many different forms.

Recipe Summary Tuscan Soup

Tuscan soup with spicy sausages, potatoes, and spinach.

Ingredients | Pozole Soup

6 cups chicken broth

1 onion, chopped

3 (3.5 ounce) links spicy Italian sausage

3 large potatoes, cubed

1 bunch fresh spinach, washed and chopped

¼ cup evaporated milk

salt to taste

ground black pepper to taste

Directions

Remove skin from sausage and crumble into frying pan. Add chopped onion, and cook over medium heat until meat is no longer pink. If you are trying to cut fat, remove meat from pan, place in a colander, and rinse under cold water.

Place meat in a large pot; add stock and potatoes. Boil until potato is cooked.

Add spinach. Continue boiling until spinach is lightly cooked.

Remove soup from heat, stir in evaporated milk, and season to taste. Do not add any salt if using canned stock.

Info | Pozole Soup

prep: 20 mins cook: 30 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Tuscan Soup

Soups, Stews and Chili Recipes, Soup Recipes,

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