Maple-Smoked Prime Rib
This is the best smoked prime rib recipe for you want some fat on your prime rib.
Recipe Summary Maple-Smoked Prime Rib
This roast recipe is easy to prepare, smoked with the unique taste of maple wood chips. This can be done on any smoker or grill that can maintain the temperature between 200 degrees F and 250 degrees F. I use an electric chest-type smoker with digital controls and a meat temperature probe.Ingredients | Prime Rib Cooking Timeprep: 15 mins cook: 3 mins additional: 1 hr total: 1 hr 18 mins Servings: 8 Yield: 1 three-rib roast
TAG : Maple-Smoked Prime RibMain Dish Recipes, Roast Recipes,
Images of Prime Rib Cooking Time
Prime Rib Cooking Time : Standing tall on a serving platter ready to be carved, its dark, crisp exterior promises a tender, rosy interior full of if you're investing your time and money into making a prime rib roast at home, you'll want some reassurance that your efforts will be rewarded.


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