Quick Au Gratin Potatoes
You can have vol au vent (vegan) using 15 ingredients and 3 steps.
Recipe Summary Quick Au Gratin Potatoes
Quick and delicious cheesy potatoes with a crunchy au gratin topping.
Ingredients | Vegan Vol Au Vent Sofie Dumontcooking spray¾ cup half-and-half½ cup milk½ teaspoon salt¼ teaspoon ground black pepper¼ teaspoon garlic powder3 medium potatoes, peeled and thinly sliced½ cup shredded Cheddar cheese¼ cup shredded Gruyere cheese¼ cup bread crumbs, divided¼ cup grated Parmesan cheeseDirectionsPreheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch square baking pan with cooking spray.Combine half-and-half, milk, salt, pepper, and garlic powder in a large saucepan; bring to a boil. Add potatoes and reduce heat to medium-low. Cover and simmer until the potatoes are tender, 10 to 15 minutes. Remove from heat.Add Cheddar cheese, Gruyere cheese, and 1/8 cup bread crumbs; stir gently until combined.Pour potatoes into the prepared baking pan. Sprinkle with Parmesan cheese and remaining bread crumbs.Bake in the preheated oven until the top is crunchy, about 30 minutes.Info | Vegan Vol Au Vent Sofie Dumontprep: 10 mins cook: 45 mins total: 55 mins Servings: 4 Yield: 1 9-inch pan
TAG : Quick Au Gratin PotatoesSide Dish, Potato Side Dish Recipes, Potatoes Au Gratin Recipes,
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Vegan Vol Au Vent Sofie Dumont / De moeite om zelf te proberen.
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