How to Make Hummus Focaccia

Bruschetta With Hummus

I went with a simple but classic rosemary and sea salt topping, but a web search for focaccia will turn up more than just the definition.

Recipe Summary Bruschetta With Hummus

This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality.

Ingredients | Hummus Focaccia

1 (14 ounce) can garbanzo beans, drained

3 tablespoons fresh lemon juice

¼ teaspoon chopped fresh garlic

¼ teaspoon ground cumin

2 teaspoons olive oil

¼ cup butter, softened

12 slices ciabatta bread

¼ cup grated Parmesan cheese

1 teaspoon paprika

24 slices roma (plum) tomatoes

½ cup crumbled feta cheese

1 teaspoon dried oregano

1 teaspoon garlic powder

Directions

For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.

Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.

To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.

Info | Hummus Focaccia

prep: 20 mins cook: 3 mins additional: 8 hrs total: 8 hrs 23 mins Servings: 6 Yield: 6 servings

TAG : Bruschetta With Hummus

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