Godeungeo Jorim (Korean Braised Mackerel With Radish)
The best part is that it is very reasonably priced.
Recipe Summary Godeungeo Jorim (Korean Braised Mackerel With Radish)
Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.
Ingredients | Mackerel Fish Benefits In Tamil1 red chile pepper, seeded and minced (Optional)1 green chile pepper, seeded and minced (Optional)2 tablespoons cooking wine2 tablespoons gochugaru (Korean red pepper flakes)1 tablespoon gochujang (Korean chile paste)2 tablespoons soy sauce1 tablespoon brown sugar5 cloves garlic, minced½ teaspoon minced fresh ginger2 cups water1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces2 green onions, sliced on the bias into 1/2-inch piecesDirectionsInfo | Mackerel Fish Benefits In Tamilprep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings
TAG : Godeungeo Jorim (Korean Braised Mackerel With Radish)World Cuisine Recipes, Asian, Korean,
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