How to Make Mackerel Fish Benefits In Tamil

Godeungeo Jorim (Korean Braised Mackerel With Radish)

The best part is that it is very reasonably priced.

Recipe Summary Godeungeo Jorim (Korean Braised Mackerel With Radish)

Godeungeo (mackerel) has a very special place in my heart, having eaten it every which way imaginable - pan-fried, grilled, braised, canned, and smoked during my days in Seoul. Serve with rice and other side dishes.

Ingredients | Mackerel Fish Benefits In Tamil

1 red chile pepper, seeded and minced (Optional)

1 green chile pepper, seeded and minced (Optional)

2 tablespoons cooking wine

2 tablespoons gochugaru (Korean red pepper flakes)

1 tablespoon gochujang (Korean chile paste)

2 tablespoons soy sauce

1 tablespoon brown sugar

5 cloves garlic, minced

½ teaspoon minced fresh ginger

2 cups water

1 daikon radish, halved lengthwise and sliced into 1/2-inch thick pieces

2 whole mackerel - gutted, cleaned, and cut into 3-inch pieces

2 green onions, sliced on the bias into 1/2-inch pieces

Directions

Info | Mackerel Fish Benefits In Tamil

prep: 20 mins cook: 35 mins total: 55 mins Servings: 4 Yield: 4 servings

TAG : Godeungeo Jorim (Korean Braised Mackerel With Radish)

World Cuisine Recipes, Asian, Korean,

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