How to Make Pretzel Bun Ideas

Penny Buns

In large bowl, mix together beef, breadcrumbs, egg, garlic, worcestershire sauce and yellow mustard.

Recipe Summary Penny Buns

These tender and fragrant buns will please your family and charm your guests. You may substitute your favorite chopped dried fruit for the candied fruit if you wish.

Ingredients | Pretzel Bun Ideas

2 tablespoons active dry yeast

1 tablespoon white sugar

¼ cup water

1 cup warm milk (110 degrees F/45 degrees C)

4 cups bread flour

2 tablespoons white sugar

½ teaspoon salt

2 ½ teaspoons ground cinnamon

¼ cup butter, cut into pieces

1 egg, beaten

4 ounces mixed candied fruit, diced

2 tablespoons milk

1 ¼ tablespoons white sugar

1 ¼ tablespoons hot water

Directions

Info | Pretzel Bun Ideas

prep: 30 mins cook: 20 mins additional: 1 hr 40 mins total: 2 hrs 30 mins Servings: 12 Yield: 12 rolls

TAG : Penny Buns

Bread, Yeast Bread Recipes,

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