Simple Way to Fatiha Turkey City

City Chicken

With kenan imirzalioglu, çetin tekindor, gürkan uygun, büsra develi.

Recipe Summary City Chicken

Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.

Ingredients | Fatiha Turkey City

1 ¼ pounds pork loin, cut into 1 inch cubes

1 ½ cups all-purpose flour for coating

salt and pepper to taste

2 cups chicken broth

1 pinch dried thyme

1 bay leaf

Directions

Mix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewers

In a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.

Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.

Info | Fatiha Turkey City

prep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : City Chicken

Meat and Poultry Recipes, Chicken,

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