City Chicken
With kenan imirzalioglu, çetin tekindor, gürkan uygun, büsra develi.
Recipe Summary City Chicken
Delectable pork cubes, coated, skewered and slow simmered in chicken broth and herbs. Serve over rice, noodles, or mashed potatoes.
Ingredients | Fatiha Turkey City1 ¼ pounds pork loin, cut into 1 inch cubes1 ½ cups all-purpose flour for coatingsalt and pepper to taste2 cups chicken broth1 pinch dried thyme1 bay leafDirectionsMix salt, pepper and flour in a bowl. Coat pork cubes with flour mixture. Slide pork onto skewersIn a skillet, brown pork skewers on all sides in a small amount of vegetable oil. Drain off any excess oil.Add chicken broth, thyme and bay leaf to skillet. Scrape up any brown bits. Reduce heat and simmer 1 hour or until meat is tender and sauce has thickened.Info | Fatiha Turkey Cityprep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 4 Yield: 4 servings
TAG : City ChickenMeat and Poultry Recipes, Chicken,
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