Simple Way to Paneer Makhanwala Recipe Hebbars Kitchen

Paneer Makhani

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Recipe Summary Paneer Makhani

Delicious Indian dish to be served over rice or with naan. You can substitute tofu for paneer if you like. Feel free to add your own touch with extra lime, cilantro, or any other garnish. Serve hot.

Ingredients | Paneer Makhanwala Recipe Hebbars Kitchen

1 tablespoon olive oil

¼ red onion, chopped

1 tablespoon butter

1 lemon, sliced into rounds

1 (1 inch) piece fresh ginger, grated

2 teaspoons garam masala

2 teaspoons chili powder

2 teaspoons ground cumin

1 cup half-and-half

¼ cup plain yogurt

3 ½ tablespoons tomato paste

1 tablespoon olive oil

6 ounces paneer, cut into 1/2-inch cubes

1 (16 ounce) can chickpeas, drained

salt and ground black pepper to taste

Directions

Info | Paneer Makhanwala Recipe Hebbars Kitchen

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Paneer Makhani

Everyday Cooking, Vegetarian, Side Dishes,

Images of Paneer Makhanwala Recipe Hebbars Kitchen

Paneer Makhanwala Recipe Hebbars Kitchen / Then add in the spices, tumeric, chilli powder, garam masala and coriander powder along with the ginger garlic paste and cook for 2 minutes.