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Momma's Hot Dog Casserole

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Recipe Summary Momma's Hot Dog Casserole

This recipe is one from my childhood 30 years ago, and haven't run across another one like it. Definitely a tasty, unique flavor unlike any other.

Ingredients | Best Gourmet Hot Dogs Online

1 (12 ounce) package rotini pasta

¼ cup butter

2 sweet onions, chopped

1 (26 ounce) can tomato soup (such as Campbell's®)

1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick

1 (15.25 ounce) can whole kernel corn, undrained

4 teaspoons dill pickle relish

1 tablespoon prepared yellow mustard

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes. Transfer onions to a large bowl and mix cooked rotini, tomato soup, hot dogs, corn with its juice, dill pickle relish, and yellow mustard into onions. Pour mixture into a baking dish.

Bake in the preheated oven until bubbling and the top is lightly browned, about 1 hour.

When cooking, if you smell pickle relish or mustard the amounts of either should be adjusted. Brown mustard can be substituted for a little different flavor.

Info | Best Gourmet Hot Dogs Online

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 6 Yield: 6 servings

TAG : Momma's Hot Dog Casserole

Main Dish Recipes, Casserole Recipes, Noodles,