Steps to Make Desserts With Herbs

Herbed Vinegars

They add a complex floral note to an otherwise sweet dish.

Recipe Summary Herbed Vinegars

This is a simple way to make herbed vinegars. Herbed vinegars make great gifts and will last for over 6 months. (Use approximately 3 sprigs of herbs for each 16 ounce bottle.) Try using thyme, oregano, rosemary, chives, tarragon or fennel with different vinegars to make all kinds of variations. Hint: If you use purple basil, the vinegar will taste great, and be a lovely shade of purple!

Ingredients | Desserts With Herbs

2 cups distilled white vinegar

3 sprigs fresh rosemary

Directions

Info | Desserts With Herbs

prep: 20 mins cook: 10 mins total: 30 mins Servings: 6 Yield: 12 to 16 ounce bottles

TAG : Herbed Vinegars

Images of Desserts With Herbs

Desserts With Herbs / Roasted apricots with rosemary, thyme creme brulee, basil sorbet … thyme and rosemary, with hot and intense flavor, blend harmoniously with summer fruits and citrus fruits from which they emphasize the freshness.