Steps to Make Palmier Puff Pastry

Nancy's Chicken In Puff Pastry

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Recipe Summary Nancy's Chicken In Puff Pastry

Chicken breasts with herbed cream cheese, wrapped in puff pastry and baked. A very easy but delicious dish, good for company! This recipe is derived from a dish my mother-in-law makes.

Ingredients | Palmier Puff Pastry

1 tablespoon vegetable oil

salt and pepper to taste

4 (4 ounce) skinless, boneless chicken breast halves

1 (8 ounce) package cream cheese with chives

4 puff pastry shells

Directions

Info | Palmier Puff Pastry

prep: 20 mins cook: 25 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Nancy's Chicken In Puff Pastry

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

Images of Palmier Puff Pastry

Palmier Puff Pastry : Palmier) or elephant ear is a german, spanish, french, italian, jewish puff pastry is alternating layers of dough and melted butter.