Red, White, And Blue Bruschetta
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Recipe Summary Red, White, And Blue Bruschetta
An all-American twist to a classic appetizer.
Ingredients | Red Diamond Chardonnay1 (15 ounce) can great northern beans, drained (reserve liquid)¼ cup chopped fresh thyme2 ounces crumbled Gorgonzola cheese4 sun-dried tomatoes, drained and minced½ teaspoon ground black pepper1 clove garlic, minced1 multigrain baguette, cut into 3/4-inch thick slices on the bias1 clove garlic, halved1 (4 ounce) log goat cheese, softened12 leaves fresh basil, or as neededDirectionsPreheat the oven's broiler and set the oven rack about 6 inches from the heat source.Heat great northern beans with about 1/4 cup of liquid in a saucepan over low heat; stir in thyme, Gorgonzola cheese, sun-dried tomatoes, black pepper, and 1 clove minced garlic. Heat gently to melt Gorgonzola; keep bean mixture warm.Arrange slices of baguette on a baking sheet and toast under the broiler, about 1 minute; watch carefully. Remove bread slices and rub each slice with a garlic clove half. Spread each slice with goat cheese and top with a basil leaf. Spoon bean mixture onto the appetizer and serve warm.Info | Red Diamond Chardonnayprep: 25 mins cook: 5 mins total: 30 mins Servings: 6 Yield: 12 appetizers
TAG : Red, White, And Blue BruschettaAppetizers and Snacks, Bruschetta Recipes,
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