Steps to Prepare How Long To Cook Bok Choy In Pan

Crunchy Bok Choy Salad

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Recipe Summary Crunchy Bok Choy Salad

Wonderful, good for you, and you won't have anything to say but 'give me more.'

Ingredients | How Long To Cook Bok Choy In Pan

1 tablespoon canola oil

½ cup slivered almonds

1 large head bok choy, trimmed and cut into bite-size pieces

1 bunch green onions, chopped

2 (3 ounce) packages ramen noodles, broken into pieces

½ cup canola oil

½ cup white sugar

¼ cup balsamic vinaigrette salad dressing

1 tablespoon soy sauce

Directions

Heat 1 tablespoon canola oil in a small frying pan over medium-high heat. Cook and stir almonds in the hot oil until lightly browned, 2 to 3 minutes. Transfer almonds to a large salad bowl.

Toss bok choy, green onions, and ramen noodles with the almonds.

Whisk 1/2 cup canola oil, sugar, balsamic vinaigrette dressing, and soy sauce in a separate bowl until combined.

Pour dressing over vegetables and toss to mix.

Info | How Long To Cook Bok Choy In Pan

prep: 15 mins cook: 5 mins total: 20 mins Servings: 5 Yield: 5 servings

TAG : Crunchy Bok Choy Salad

Salad, Vegetable Salad Recipes,

Images of How Long To Cook Bok Choy In Pan

How Long To Cook Bok Choy In Pan : You can cut the bottom bulb off i like to cook the leafy green part separately from the thick, white part of the bok choy.