Refreshing Limoncello Cake
Otherwise, drizly is an excellent alternative.
Recipe Summary Refreshing Limoncello Cake
This is a perfect ending to an Italian dinner! A favorite of my family's, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It's our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).
Ingredients | Limoncello Cremacooking spray1 cup plain yogurt2 eggs⅓ cup canola oil2 tablespoons lemon juice2 tablespoons lemon zest1 cup sugar¼ cup limoncello liqueur2 cups all-purpose flour1 ½ teaspoons baking powder½ teaspoon baking soda1 pinch salt (Optional)¾ cup confectioners' sugar3 tablespoons limoncello liqueurDirectionsInfo | Limoncello Cremaprep: 15 mins cook: 35 mins total: 50 mins Servings: 8 Yield: 8 servings
TAG : Refreshing Limoncello CakeWorld Cuisine Recipes, European, Italian,
Images of Limoncello Crema
Limoncello Crema - With the use of a vegetable or potato peeler, remove lemon peel (avoid the white pith as this will make your limoncello bitter).
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