Steps to Prepare Wray And Nephew Jamaican Rum Punch

Sunset Rum Punch

Just joking, you can use any white rum especially if you feel wray & nephew is too strong for you.

Recipe Summary Sunset Rum Punch

When it's late and you're hanging around the fire pit with friends watching the sunset, this is the rum punch crowd-pleaser to pass around. Full of bright citrus, floral notes and plenty of good rum, you'll all have a delicious time before the day is done.

Ingredients | Wray And Nephew Jamaican Rum Punch

crushed ice

1 ½ fluid ounces spiced rum (such as Kraken®)

1 fluid ounce freshly squeezed lime juice

1 fluid ounce freshly squeezed orange juice

1 fluid ounce freshly squeezed grapefruit juice

¾ fluid ounce white rum (such as Captain Morgan™)

¾ fluid ounce dark rum (such as Myers's®)

¾ fluid ounce hibiscus syrup

¾ fluid ounce almond orgeat syrup (such as Torani®)

1 slice orange

1 maraschino cherry

Directions

Combine crushed ice, spiced rum, lime juice, orange juice, grapefruit juice, white rum, dark rum, hibiscus syrup, and almond syrup in a cocktail shaker. Cover and shake until the outside of the shaker has frosted.

Fill a tiki mug with crushed ice. Strain cocktail over ice. Garnish with orange slice and maraschino cherry.

To make hibiscus syrup: Bring 2 cups water, 1/2 cup white sugar, 1/3 cup hibiscus flowers, 1/4 cup brown sugar, a 1/2-inch piece of fresh ginger, and the zest of 1 lemon to a boil in a small saucepan. Reduce heat and simmer until sugars dissolve, about 10 minutes. Remove from heat and let mixture steep, about 5 minutes. Strain through a fine-mesh strainer, pressing mixture to extract as much liquid as possible. Discard solids and store syrup in the refrigerator for up to 2 weeks.

Info | Wray And Nephew Jamaican Rum Punch

prep: 10 mins total: 10 mins Servings: 1 Yield: 1 mug of punch

TAG : Sunset Rum Punch

Drinks, Punch Recipes, Adult Punch Recipes,