Chantal's New York Cheesecake
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Recipe Summary Chantal's New York Cheesecake
This cake is easy to make, and it's so delicious. Everyone that's tried it has said it tasted just like the ones in a deli! You'll love it!
Ingredients | Corning New York Hotels15 graham crackers, crushed2 tablespoons butter, melted4 (8 ounce) packages cream cheese1 ½ cups white sugar¾ cup milk4 eggs1 cup sour cream1 tablespoon vanilla extract¼ cup all-purpose flourDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.Info | Corning New York Hotelsprep: 30 mins cook: 1 hr additional: 6 hrs total: 7 hrs 30 mins Servings: 12 Yield: 1 9-inch springform pan
TAG : Chantal's New York CheesecakeDesserts, Cakes, Holiday Cake Recipes,
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