How to Make Subway Copycat Cookies

Copycat V8&Reg; Juice

Lightly beat the egg and vanilla together in a small bowl or custard cup.

Recipe Summary Copycat V8&Reg; Juice

Full of tomatoes, celery, onion, pepper, beet, carrot, and garlic, this vegetable juice cocktail tastes even better than the store-bought version!

Ingredients | Subway Copycat Cookies

1 ½ pounds tomatoes, chopped

⅓ large onion, chopped

3 tablespoons chopped celery

½ teaspoon chopped celery

⅜ carrot, chopped

¼ beet

⅛ green bell pepper, seeded and chopped

⅓ clove garlic

2 ⅓ cups water, or as needed

1 ¼ teaspoons white sugar

1 ½ teaspoons lemon juice

¼ teaspoon horseradish

¼ teaspoon Worcestershire sauce, or to taste

⅛ teaspoon ground black pepper

1 tablespoon white sugar

1 ¼ teaspoons salt

1 (1 quart) sterilized canning jar with lid and ring

Directions

Process tomatoes, onion, 3 tablespoons and 1/2 teaspoon chopped celery, carrot, beet, green bell pepper, and garlic through a juicer.

Stir vegetable juices, water, 1 1/4 teaspoons white sugar, lemon juice, horseradish, Worcestershire sauce, and black pepper together in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes.

Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle juice into a quart jar. Stir 1 tablespoon white sugar and 1 teaspoon salt into the juice. Wipe the rim of the jar with a moist paper towel to remove any food residue. Top with lid and screw on ring.

Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.

Remove the jar from the pressure canner and place onto a cloth-covered or wood surface until cool. Once cool, press the top of the lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Info | Subway Copycat Cookies

prep: 20 mins cook: 55 mins total: 1 hr 15 mins Servings: 4 Yield: 4 servings

TAG : Copycat V8&Reg; Juice

Drinks Recipes, Juice Recipes,