Recipe of Apple Pancakes German

Apple Potato Pancakes

So she was rattling off the recipe (in german) and i was taking it down.

Recipe Summary Apple Potato Pancakes

We love these on Sunday mornings but have been known to have them for dinner. Serve with sour cream.

Ingredients | Apple Pancakes German

3 russet potatoes, peeled and shredded

1 Granny Smith apple - peeled, cored, and shredded

2 eggs

2 tablespoons all-purpose flour

3 green onions, diced

salt to taste

vegetable oil for frying, or as needed

½ tablespoon sour cream (Optional)

Directions

Place shredded potatoes and apple in a clean kitchen towel. Gather towel on top and wring out excess liquid.

Combine potatoes, apple, eggs, flour, and green onion in a bowl.

Heat vegetable oil in a large heavy sauce pan over medium-high heat.

Form mixture into palm-sized patties; fry in hot oil, working in batches, until golden brown, 2 to 4 minutes on each side. More oil may be needed with each batch.

Remove pancakes from oil with a slotted spoon and drain on paper towel-lined plate. Sprinkle with salt.

Serve pancakes topped with sour cream.

Info | Apple Pancakes German

prep: 20 mins cook: 20 mins total: 40 mins Servings: 5 Yield: 10 potato pancakes

TAG : Apple Potato Pancakes

Side Dish, Potato Side Dishes, Potato Pancake Recipes,

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