Risk It On Brisket
Add red onion, coleslaw, caramelized onions, sandwich pickles and pickled jalapeƱos to individual serving bowls.
Recipe Summary Risk It On Brisket
Easy and delicious brisket recipe for Hanukkah or any occasion!
Ingredients | Brisket Sandwich Toppings1 ½ cups ketchup1 cup ginger ale1 envelope dry onion soup mix1 cup brown sugar¼ cup red wine1 (3 pound) beef brisket (first cut, or lean flat portion)DirectionsPreheat oven to 325 degrees F (165 degrees C).Mix together the ketchup, ginger ale, dry onion soup mix, brown sugar, and red wine in a bowl, and stir until the brown sugar dissolves. Place the brisket into a disposable aluminum pan, and pour sauce over the brisket. Seal the pan with a cover of aluminum foil.Bake in the preheated oven until the meat is very tender, about 4 hours.Tip: Make the brisket ahead of time, and chill in refrigerator. Slice the meat when cold, and put it back into the sauce for later reheating.Info | Brisket Sandwich Toppingsprep: 10 mins cook: 4 hrs total: 4 hrs 10 mins Servings: 8 Yield: 8 servings
TAG : Risk It On BrisketMain Dishes, Roast Recipes,
Images of Brisket Sandwich Toppings
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