Steps to Make Ghormeh Sabzi Recipe Persian Mama

Mountain Mama Mudslide

When the pan is hot, add 3 tablespoons oil.

Recipe Summary Mountain Mama Mudslide

Great dessert with pecan flour crust, chocolate pudding, and Cool Whip®. Garnish with some of the following: Hershey's® Syrup, Powdered Nestle® Quik, chocolate chips, or chunks of shaved chocolate. Delicious!

Ingredients | Ghormeh Sabzi Recipe Persian Mama

1 cup all-purpose flour

1 cup chopped pecans, divided

½ cup butter, melted

1 (8 ounce) package cream cheese, softened

1 cup confectioners' sugar

1 (4 ounce) package instant vanilla pudding mix

1 (4 ounce) package instant chocolate pudding mix

2 cups cold milk

1 (16 ounce) container whipped topping (such as Cool Whip®)

2 tablespoons chocolate syrup (such as Hershey's®), or to taste

Directions

Preheat oven to 350 degrees F (175 degrees C).

Mix flour, 1/2 cup pecans, and melted butter together in a bowl; pour mixture into a 9x13-inch baking dish and press to form a crust.

Bake in the preheated oven until crust is lightly browned, about 20 minutes. Remove from oven and cool completely.

Whisk cream cheese and confectioners' sugar together in a bowl until smooth; spread evenly over crust.

Beat vanilla pudding mix, chocolate pudding mix, and milk together in a bowl using an electric mixer until thickened; pour over cream cheese layer. Spoon whipped topping evenly over pudding layer.

Drizzle chocolate syrup over whipped topping layer making abstract designs; sprinkle with remaining 1/2 cup pecans. Refrigerate until chilled and set, about 2 hours.

Info | Ghormeh Sabzi Recipe Persian Mama

prep: 20 mins cook: 20 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 12 Yield: 12 servings

TAG : Mountain Mama Mudslide

Desserts, Pies, No-Bake Pie Recipes,