Steps to Make Greek Yogurt Cheesecake Flavor

Cherry Cheesecake Frozen Yogurt

Yogurt cheesecake is absolutely delicious for a lighter dessert option.

Recipe Summary Cherry Cheesecake Frozen Yogurt

This fruity frozen yogurt is packed with flavor -- Just stir, freeze, and scoop. If you don't care for cherries, you could add blueberries, strawberries, raspberries, or peaches. ENJOY!!!

Ingredients | Greek Yogurt Cheesecake Flavor

1 (8 ounce) package cream cheese, softened

1 cup white sugar

1 tablespoon lemon juice

3 cups plain Greek yogurt

2 cups pitted, chopped fresh cherries

Directions

In a large bowl, mash the cream cheese with sugar until thoroughly combined; stir in the lemon juice, and mix in the yogurt, about a cup at a time, until the mixture is smooth and creamy. Mix in the cherries. Cover the bowl with plastic wrap, and chill until very cold, at least 4 hours.

Pour the mixture into an ice cream freezer, and freeze according to manufacturer's instructions. For firmer texture, pack the frozen yogurt into a covered container, and freeze for several hours.

Info | Greek Yogurt Cheesecake Flavor

prep: 25 mins additional: 4 hrs total: 4 hrs 25 mins Servings: 12 Yield: 6 cups

TAG : Cherry Cheesecake Frozen Yogurt

Desserts, Fruit Desserts, Cherry Dessert Recipes,