Steps to Make Tyson Fajita Chicken Strips Recall

Easy Chicken Fajita Marinade

Department of agriculture's food safety and inspection service announced the recall saturday night.

Recipe Summary Easy Chicken Fajita Marinade

This is a simple fajita marinade that has been bounced around in my family for at least 15 years. It's simple, tasty, easily altered for a twist on the taste, and can be easily prepared in under 15 minutes. Serve with other fajita elements and enjoy! Some ideas: sauteed green bell pepper with white or yellow onions, jalapeno slaw, homemade salsa (tomato or mango), etc.

Ingredients | Tyson Fajita Chicken Strips Recall

½ cup vegetable oil

2 tablespoons chili powder

2 tablespoons lime juice

2 tablespoons honey

2 tablespoons garlic powder

½ teaspoon paprika

½ teaspoon ground black pepper

3 pounds skinless, boneless chicken breasts, cut into strips

Directions

Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper in a bowl to make a marinade. Place chicken strips into a large resealable plastic bag; pour marinade over chicken. Knead bag to coat chicken with marinade. Squeeze out air, seal bag, and refrigerate 4 hours to overnight.

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Remove chicken strips from marinade; discard used marinade.

Grill chicken on preheated grill until browned, the juices run clear, and an instant-read meat thermometer inserted into the thickest piece reads at least 160 degrees F (70 degrees C), about 10 minutes per side.

Feel free to experiment with other spices, the amount of lime juice and honey, and the type of garlic. Minced garlic can be used instead of garlic powder, and tossing in 1/2 teaspoon of cayenne pepper can put an extra kick in the flavor.

Info | Tyson Fajita Chicken Strips Recall

prep: 15 mins cook: 20 mins additional: 4 hrs total: 4 hrs 35 mins Servings: 10 Yield: 10 servings

TAG : Easy Chicken Fajita Marinade

Side Dish, Sauces and Condiments, Marinade Recipes,